Guest guest Posted September 14, 2001 Report Share Posted September 14, 2001 ORANGE-SCENTED SWEET POTATOES6 sweet potatoes, baked5 T. orange juice1/2 t. grated orange rind1/2 t. grated lemon rind1 t. grated fresh ginger rootpinch ground nutmeg2 1/2 T. maple syrup1/8 t. salt or to tastepecans, chopped and lightly toastedPreheat oven to 350 degrees. Peel sweet potatoes and place flesh in a foodprocessor along with remaining ingredients. Process until smooth. Bakepuree in a casserole dish until heated through, about 15 minutes. Garnishwith pecans and serve hot.6 servings126 calories/servingless than 1 gram of fat58 milligrams sodiumWomen of Spirit/Sept.Oct. 99http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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