Guest guest Posted September 14, 2001 Report Share Posted September 14, 2001 Pickled BeetsSource: Tasty Vegan DelightsBoil 6 medium-size beets in water until tender. Peel them and slice them into a bowl. Salt lightly. Place them in a 1-quart wide-mouth jar and cover with a mixture of equal parts of fresh lemon juice and honey. Cover and refrigerate for 24 hours.http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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