Creamy Tofu Based Dressings and Dips

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Creamy Tofu Based Dressings and Dipsfrom "The Book of Tofu"1 Tub of Soft or Silken Tofu1.5 to 2 tablespoons lemon juice2 to 2.5 tablespoons oil1/4 teaspoon salt1 teaspoon shoyu, or 1.5 teaspoons red miso, or 1/4 teaspoon saltBlend in blender unitl smooth (20 seconds) or mash together with fork andlet sit for 15 minutes before serving. Dressing can now be flavored with nearly anything your imagination can thinkof.Garlic and Dill, 1 clove garlic and 1/4 teaspoon dill seedCurry, 1/2 teaspoon curry powder, 2 tablespoons minced onion and 1 of parsleyCheese and Garlic, 1/4 cup grated Parmesan, 1 clove minced garlic, and parsleyOnion, 1/4 cup diced onionGinger, 1 teaspoon grated ginger, dash of Tobasco, and parsleyAvocado, 1 well ripened avocado, smashed, dash of Tobasco, minced onionCarrot, 1/4 cup grated carrot, minced onion, parsleyPickle, 2 small diced cucumber picklesHerb, 1/2 teaspoon of fresh or dried herb, e.g. basil, oregano, majoram, tarragon, etc.http://www.Christian-Vegan-Cooking