Guest guest Posted September 14, 2001 Report Share Posted September 14, 2001 Refrigerator PicklesSource: Tasty Vegan DelightsCombine in a 1-quart large-mouth jar2 or 3 sprigs fresh dill, or 1 teaspoon dried dillweed1/2 medium onion, sliced1 clove garlic1/2 cup lemon juice1 1/2 cups water4 teaspoons saltFill jar with sliced cucumbers, pressed down. Top with the remaining half onion, sliced. Cover and refrigerate. These pickles will be ready to eat in 24 hours.2 - 3 pickles = 5 calorieshttp://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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