Fried TVP Chunks

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Previously posted by Illinioan1 to SDA-veg-recipes :Fried TVP Chunks4 oz TVP pieces1 qt water8 tsps vegetarian "beef" bouillon powder1 tsp sugar1 Tbs oil (or as needed)Get the largest TVP pieces you can find. Dixie Diners' Club and The Mail Order Cataloghave some big pieces.In a large saucepan, put water, bouillon powder, and sugar.Bring to boil.Add TVP, and bring to boil again.Lower heat, and simmer for 15 minutes, or until pieces are VERY tender.Drain pieces. Save broth for gravy or soup.Dust TVP with a little cornstarch. Shake off excess.Fry TVP in a little oil until browned.Serve with stir-fried vegetables, or as desired.To make gravy:Het reserved broth with some cornstarch-water paste(1 - 2 tsps cornstarch mixed with 1/4 cup water).Cook, stirring constantly, until thickened.NOTES:Simmered TVP can be frozen, and fried later.Fried TVP can be frozen, and reheated later. http://www.Christian-Vegan-Cooking