Guest guest Posted September 14, 2001 Report Share Posted September 14, 2001 Many-Layered Vegetable Bake Source: Jackie B. 1 cup sliced carrots, 1/8 inch thick 1 10 oz. pkg. French-style green beans, thawed and drained1 cup thinly sliced sweet red pepper 1 cup thinly sliced onions2 cups sliced mushrooms 1/4 tsp. garlic powder1 Tbsp. dried parsley flakes 1/8 tsp. salt1/8 tsp. pepper 1 1lb. can stewed tomatoes Preheat oven to 375 F. Lightly oil a 2 quart casserole or spray with a nonstick cooking spray. Layer vegetables in casserole in the following order; carrots, green beans, red pepper, onions and mushrooms. Sprinkle spices evenly over vegetables. Spoon stewed tomatoes and their liquid evenly over vegetables, breaking up any large pieces of tomato. Cover and tightly bake 1 hour. Quote Link to comment Share on other sites More sharing options...
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