Potato and Pea Curry

[Guest guest]

Potato and Pea Curry

Source: Jackie B.

 

1 1/2 lb. potatoes, peeled

2 tsp. brown mustard seeds2 Tbsp. oil

2 onions, sliced2 cloves garlic, crushed

2 tsp. grated fresh ginger1 tsp. turmerisalt and pepper1/2 tsp. chili powder

1 tsp. ground cumin1 tsp. garam masala

1/2 cup water2/3 fresh or frozen peas

2 Tbsp. chopped fresh mint

 

Cut the potatoes into large cubes. Heat the mustard seeds in a large dry pan until they start to pop. Add the oil, onions, garlic and ginger and cook, stirring, until soft. Add the turmeric, salt, pepper, chili, cumin, garam masala and potatoes. Stir until the potatoes are coated. Add the water and simmer, covered for 15-20 minutes, or until the potatoes are just tender. add the peas and stir; simmer, covered, for 3-5 minutes, or until the potatoes are cooked and the liquid is absorbed. Stir in the mint and serve hot or warm.