Guest guest Posted September 14, 2001 Report Share Posted September 14, 2001 Sautéed Rosemary Potatoes Source: Jackie B. 1 1/2 lb. baby new potatoes 1 oz. vegan margarine 2 cloves garlic, crushed2 Tbsp. Olive oil 1 Tbsp. finely chopped fresh rosemary1/2 tsp. cracked black pepper Wash the potatoes, pat dry with paper towels. Cut in half. Lightly boil or steam potatoes until they are just tender. Drain; cool slightly the margarine and oil in a large heavy-based frying pan. When the mixture is foaming, add the potatoes and season with pepper. Cook over medium heat for 5-10 minutes or until golden and crisp, tossing regularly to ensure that the potatoes are evenly colored. Stir in the garlic, rosemary and salt. cook for 1 minute or until well coated. Add the cracked pepper and mix well. Serve hot or warm. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.