Split Pea Chowder

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Split Pea Chowder

Source: The Best of Silver Hills Cookbook

 

3 cups water

1/4 cup brown rice

1 cup split peas

1 tsp. salt

1/2 cup sauteed onions

1/4 cup finely diced carrots

1/4 cup finely diced celery

1/4 tsp. basil

 

Pour water into a 2-quart saucepan and bring to a boil. Add rice to

rapidly boiling water. Cover, reduce heat and let cook 30 minutes.

Add split peas and cook another 30 minutes. Add remaining

ingredients, stir and let simmer 10 - 12 minutes or until vegetables

are tender. Serve hot with croutons or toast.

 

Serves: 4

 

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