Guest guest Posted September 16, 2001 Report Share Posted September 16, 2001 does anyone have a tried-n-true method for doing roasted garlic, the kind where you drizzle it w/oil and bake it, then use it as a spread for bread? i've had it once, but there seems to be no official recipe for this, and i never thought i'd crave garlic ... ~cyd~ ______________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 17, 2001 Report Share Posted September 17, 2001 if i roast some veggies than i put a few cloves of garlic unpeeled in the roasting tray as well, cooking everything at about 320deg or so. The garlic comes out of its skin really easily and tastes great.... __________ Get your free @.co.uk address at http://mail..co.uk or your free @.ie address at http://mail..ie Quote Link to comment Share on other sites More sharing options...
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