Guest guest Posted September 16, 2001 Report Share Posted September 16, 2001 Cajun Potato Wedges Source: Jackie B. Vegetable Oil 4 medium potatoes1-2 tablespoons Cajun spice mix (recipe below) Preheat the oven to 375. Pour 1/2 inch of oil into a baking dish and place in the oven until hot (about 5 minutes). Cut the potatoes into wedge shapes or chunks. Roll the wedges in the Cajun spice mix until well coated. Add the potatoes to the hot oil and toss to coat. Bake for 20-25 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve immediately with ready-made tomato salsa and sour cream, if desired. Note: Cajun spice mix is available from supermarkets or your can make your own. Cajun Spice1 Tbs. garlic powder 1 Tbs. onion powder2 tsp. each of white & cracked black pepper 2 tsp. dried thyme1/2 tsp. dried oregano 1 1/2 tsp. cayenne pepper Quote Link to comment Share on other sites More sharing options...
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