Scrambled Tofu

[Guest guest]

Scrambled Tofu

Source: Jackie B.

 

1 pkg firm tofu

1 1/2 tsp. Chicken-Style Seasoning1/2 cup chopped onions/green onions

1 tsp. parsley flakes1/2 cup sliced mushrooms

1/4 tsp. garlic powder1/4 sliced almonds

1 tbsp. nutritional yeast flakes 2 tsp. Liquid aminos/ soy sauce/ Maggi

1/4 tsp. onion powder1/2 red pepper (optional)

1/4 tsp. turmeric

 

Drain tofu thoroughly. Mash tofu in a bowl and mix in remaining ingredients - let mixture stand in refrigerator for several hours or over night to let flavors blend. Bake at 350 F for 30 min. in a uncovered baking pan, or simmer in a nonstick skillet for about 20 min. until all liquid has evaporated - stir occasionally.