Guest guest Posted September 16, 2001 Report Share Posted September 16, 2001 Scrambled Tofu Source: Jackie B. 1 pkg firm tofu 1 1/2 tsp. Chicken-Style Seasoning1/2 cup chopped onions/green onions 1 tsp. parsley flakes1/2 cup sliced mushrooms 1/4 tsp. garlic powder1/4 sliced almonds 1 tbsp. nutritional yeast flakes 2 tsp. Liquid aminos/ soy sauce/ Maggi 1/4 tsp. onion powder1/2 red pepper (optional) 1/4 tsp. turmeric Drain tofu thoroughly. Mash tofu in a bowl and mix in remaining ingredients - let mixture stand in refrigerator for several hours or over night to let flavors blend. Bake at 350 F for 30 min. in a uncovered baking pan, or simmer in a nonstick skillet for about 20 min. until all liquid has evaporated - stir occasionally. Quote Link to comment Share on other sites More sharing options...
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