Double Chocolate Bread

[Guest guest]

Double Chocolate Bread

Source: You Can't Get Mad Vegan Disease III

 

1 cup water

1 Tbsp. flax seed

3/4 cup semisweet chocolate

1/4 cup unsweetened baking chocolate

1/4 cup vegan margarine

2 cups bread flour

3/4 cup sugar (vegan; such as Florida Crystals)

2 Tbsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

3/4 cup soy milk

1/4 cup silken tofu

1/2 cup egg replacer

1 Tbsp. vegan margarine

1 tsp. almond extract

 

Preheat oven to 350F. In a small pot, boil the 1 cup water and the flax seed for 3 minutes. Let cool in the refrigerator 30 minutes. Discard seeds, use only the gelatin. In a bowl, microwave for 1 or 2 minutes both chocolates and the 1/4 cup of margarine. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a medium bowl whisk together the soy milk and tofu. Add the egg replacer, margarine, and almond extract. Pour liquid mixtures into dry ingredients and fold in with a spatula until combined. Fill a greased 9" loaf pan and bake for 1 hour. Remove from pan and cool before serving.

 

 

~ Pray for Peace ~

http://www.Christian-Vegan-Cooking