Crepes

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Crepes

Source: The Best of Silver Hills Cookbook

 

1/2 cup rolled oats

1/2 cup whole wheat flour

1 cup milk (soy, millet, tofu, or nut)

1/2 ring dried pineapple (optional)

1/2 cup milk (soy, millet, tofu, or nut)

1 tsp. salt

1/4 tsp. vanilla to taste

1/4 tsp. maple flavoring to taste

 

Place oats, flour, pineapple and 1 cup of milk in blender jar and soak over

night. Next morning, add salt, vanilla, maple flavor and 1/2 cup of milk to

soaked blender mixture. Blend all ingredients until a smooth batter forms.

Preheat a non-stick griddle or skillet to medium heat. Drop 1/3 cup of

crepe batter onto skillet surface and immediately roll pan to spread batter

evenly. Cook crepe until edges begin to brown. The top must be dry before

turning to brown the other side. When cooked, quickly tip and slide crepe

from pan onto a flat plate. Repeat this process until the batter is gone.

Stack crepes on top of each other. To serve, fill the center of each crepe

with fresh fruit or canned fruit. Roll up and sprinkle with chopped

walnuts.

 

~ Pray for Peace ~

http://www.Christian-Vegan-Cooking