Thickened Fruit

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Thickened Fruit

Source: The Best of Silver Hills Cookbook

 

1. Thaw frozen fruit. Save the juice.

 

2. Drain the juice (from either canned or frozen fruit) into a small

saucepan. Place saved fruit in a bowl.

 

3. To sweeten fruit juice, add about 1/3 cup honey for every 4 cups fruit

(or alternative sweetener). You can use concentrated grape juice or apple

juice instead of honey. Add 1 cup of concentrate for every 4 cups of fruit.

 

4. In a cup or bowl, measure out 1/2 cup water. Add to water 1 Tbsp. of

cornstarch for every 1 cup of saved fruit. Stir until dissolved.

 

5. Bring the sweetened fruit juice to a slow boil. Add cornstarch mixture

and stir constantly until liquid turns clear.

 

6. Remove from heat and pour over the saved fruit.

 

7. Use as a base for fruit crisp desserts. Or serve over waffles,

pancakes, or in crepes. Also good on french toast.

 

~ Pray for Peace ~

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