Fruit Cobbler

[Guest guest]

Fruit Cobbler

Source: The Best of Silver Hills Cookbook

 

2 cups unbleached white flour

1/4 cup whole wheat flour

3 tsp. baking powder

1/2 tsp. salt

1/4 cup brown sugar or cane sugar substitute (choose vegan variety of

sweetener such as date sugar)

3 Tbsp. commercial cashew butter

1 1/4 cups cold tofu milk (or alternative)

1/2 tsp. vanilla

 

Preheat oven to 350 degrees F. Mix dry ingredients together in small bowl.

Cut nut butter into dry ingredients until crumbly. Add milk and vanilla and

combine well. Pour prepared thickened fruit (any type) into an 8 x 8 inch

cake pan. Spoon cobbler mixture on top of thickened fruit and bake for 1

hour. Serve hot or cold.

 

~ Pray for Peace ~

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