Zucchini Bisque

[Guest guest]

Zucchini Bisque

Source: Jackie B.

 

Sauté:

1/4 cup oil 1 medium onion chopped fine1/2 tsp. minced garlic1 1/2 pound zucchini, sliced 2 tsp. saltbasilvegan margarine

Add, cover and simmer for 20 minutes the following:

4 cups chicken style broth (vegan seasoning blend such as Bill's Best or McKays)

1/2 tsp. nutmeg1/8 tsp. pepper

In blender, blend till smooth:

1/2 pkg. Tofu

2 Tbsp. water1 Tbsp. nutritional yeast flakesa little oil

Stir blended tofu mixture into soup and heat. (Do not boil).

Serves 4

 

~ Pray for Peace ~

http://www.Christian-Vegan-Cooking