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Tabbouleh

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Tabbouleh

Source: Jackie B.

 

1 cup bulgur, fine grind

1 cup boiling water3 Medium tomatoes, diced

3 green onions, chopped1 1/2 tsp. finely chopped fresh parsley leaves

1 tsp. salt1/4 tsp. pepper

1/8 tsp. ground allspice1/4 cup olive oil

2 Tbsp. lemon juice, fresh or bottled

Soak bulgur in boiling water for 15 minutes in large bowl. Cover bowl during soaking period. Add remaining ingredients. Toss well. Makes 3 cups.

 

*Mint makes a nice addition to this recipe.

 

~ Pray for Peace ~

http://www.Christian-Vegan-Cooking

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