Couscous Tacos

[Guest guest]

Couscous Tacos

Source: Jackie B.

Makes 5 servings

1 14 1/2 ounce can stewed tomatoes

1 cup water1/4 cup chopped onion

1/2 of envelope taco seasoning mix (check for vegan ingredients)2/3 cup couscous

1 pkg. firm tofu drained, finely chopped10 taco shells, warmed

1/2 cups shredded lettuce2/3 cup shredded soy cheese

Salsa

In a medium saucepan combine undrained stewed tomatoes, water, onion, and taco seasoning mix. Bring to a boil. Stir in couscous and tofu. Cover; remove from heat. Let stand for 5 minutes. Spoon couscous mixture into taco shells, top with lettuce and soy cheese.