Chocolate chip cookies?

[Guest guest]

Does anyone have a recipe for vegan choc. chip cookies? I can't look in the archives as I am out of time on my account for this month. Trader Joe's makes a great one but they're a bit expensive. Thanks!!

 

 

You are a child of God - beautiful, a delight, a joy.You do not have to try harder, do better or be perfect.Your beauty is in you just as you are each moment.

 

Religious Science beliefs/Science of Mind principles:United Church of Religious Science - www.religiousscience.orgSanta Rosa Church of Religious Science welcome page & mission statement - www.sonic.net/~srcrs/welcome.htmlSeaside (Encinitas) Church of Religious Science excerpts:www.seasidechurch.org/Religious_Science/Ernest_Holmes/What_We_Believewww.seasidechurch.org/Dr._Christian/Books_Online/Science_of_Mind

 

Vegetarianism/Veganism:Why Vegan? www.veganoutreach.org/whyveganEnvironmental Concerns - www.navs-online.org/enviro.htmlAbout Vegan - www.vegan.org/about-vegan.html

 

-

Good Friend

Sunday, October 28, 2001 10:53 PM

Stir-Fried Sesame Zucchini

 

Stir-Fried Sesame Zucchini2 pounds medium zucchini, halved lengthwise and cut into 1/4-inch slices2 teaspoons salt4 garlic cloves, peeled and chopped1 scallion, chopped3 Tablespoons vegetable oil1 Tablespoon sesame oil2-1/2 Tablespoons roasted sesame seedsIn a large bowl, sprinkle zucchini with 1-1/2 teaspoons salt; toss well andset aside for 30-40 minutes. Drain thoroughly and pat dry. Place vegetableoil in wok and set over high heat. When oil has heated, add garlic, stirringonce or twice or until the garlic begins to color. Add zucchini and stir-fryfor 4-5 minutes or until zucchini are just done. Put in the remaining 1/2teaspoon salt, scallion and sesame oil. Stir and add roasted sesame seeds,stirring again.Yield: 6 servings.

~ Pray for Peace ~http://www.Christian-Vegan-Cooking

[Guest guest]

Does anyone have a recipe for vegan choc. chip cookies? I can't look in the archives as I am out of time on my account for this month. Trader Joe's makes a great one but they're a bit expensive. Thanks!! * Exported from MasterCook * Best-Ever Chocolate-Chip CookiesRecipe By :Janelle BloomServing Size : 24 Preparation Time :0:15Categories : Pies, Cookies & Treats Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 egg replacer (I use 1 tablespoon ground flaxseeds cooked in 3 tablespoons water) 1 cup brown sugar 1 teaspoon vanilla essence 1/2 cup oil 3/4 cup self-raising flour 3/4 cup plain flour 1 cup chocolate chipsPreheat the oven to 180C (350F). Grease 2 baking trays and line them with non-stick baking paper.Combine the egg replacer, brown sugar, vanilla essence and oil in a large bowl. Sift in the flours and add the chocolate chips, mixing until well combined.Roll 1 tablespoonful of the mixture into a ball. Repeat until all the dough is used. Place the balls on the prepared baking trays, then slightly flatten them with a fork.Place the cookies in the oven and bake for 12-14 minutes, or until golden in color. Allow the cookies to stand on the trays for 5 minutes before transferring them to a wire rack to cool.Source: "Simply Chocolate (modified)"Copyright: "Janelle Bloom, 1997" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 107 Calories; 7g Fat (57.4% calories from fat); trace Protein; 12g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 24mg Sodium. Exchanges: 1 1/2 Fat; 1 Other Carbohydrates.NOTES : If you like your cookies soft and fudgy in the centre, cook them for 12 minutes only.Nutr. Assoc. : 0 0 0 0 0 0 0 0

[Guest guest]

Oops, guess I should have mentioned I was looking for one that doesn't have regular sugar in it. . .is brown sugar vegan?

 

 

You are a child of God - beautiful, a delight, a joy.You do not have to try harder, do better or be perfect.Your beauty is in you just as you are each moment.

 

Religious Science beliefs/Science of Mind principles:United Church of Religious Science - www.religiousscience.orgSanta Rosa Church of Religious Science welcome page & mission statement - www.sonic.net/~srcrs/welcome.htmlSeaside (Encinitas) Church of Religious Science excerpts:www.seasidechurch.org/Religious_Science/Ernest_Holmes/What_We_Believewww.seasidechurch.org/Dr._Christian/Books_Online/Science_of_Mind

 

Vegetarianism/Veganism:Why Vegan? www.veganoutreach.org/whyveganEnvironmental Concerns - www.navs-online.org/enviro.htmlAbout Vegan - www.vegan.org/about-vegan.html

 

-

A. Al-Otaiby

Tuesday, October 30, 2001 4:16 AM

Re:Chocolate chip cookies?

 

 

Does anyone have a recipe for vegan choc. chip cookies? I can't look in the archives as I am out of time on my account for this month. Trader Joe's makes a great one but they're a bit expensive. Thanks!! * Exported from MasterCook * Best-Ever Chocolate-Chip CookiesRecipe By :Janelle BloomServing Size : 24 Preparation Time :0:15Categories : Pies, Cookies & Treats Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 egg replacer (I use 1 tablespoon ground flaxseeds cooked in 3 tablespoons water) 1 cup brown sugar 1 teaspoon vanilla essence 1/2 cup oil 3/4 cup self-raising flour 3/4 cup plain flour 1 cup chocolate chipsPreheat the oven to 180C (350F). Grease 2 baking trays and line them with non-stick baking paper.Combine the egg replacer, brown sugar, vanilla essence and oil in a large bowl. Sift in the flours and add the chocolate chips, mixing until well combined.Roll 1 tablespoonful of the mixture into a ball. Repeat until all the dough is used. Place the balls on the prepared baking trays, then slightly flatten them with a fork.Place the cookies in the oven and bake for 12-14 minutes, or until golden in color. Allow the cookies to stand on the trays for 5 minutes before transferring them to a wire rack to cool.Source: "Simply Chocolate (modified)"Copyright: "Janelle Bloom, 1997" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 107 Calories; 7g Fat (57.4% calories from fat); trace Protein; 12g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 24mg Sodium. Exchanges: 1 1/2 Fat; 1 Other Carbohydrates.NOTES : If you like your cookies soft and fudgy in the centre, cook them for 12 minutes only.Nutr. Assoc. : 0 0 0 0 0 0 0 0

[Guest guest]

you can make your own brown sugar with either turbinado + molasses or turbinado + maple syrup! i just posted a brown sugar free choc. chip cookie recipe on here, try it! the cookies are awesome!

 

-hope

who is typing with one hand because the other hand is occupied with baby =)

[Guest guest]

You can always omit the brown sugar and replace it with regular sugar or make your own brown sugar! i myself havn't tried making my own just yet, but will attempt it soon.

[Guest guest]

>Oops, guess I should have mentioned I was looking for one

> that doesn't have regular sugar in it. . .is brown sugar vegan?

 

Elizabeth, it's as likely to be vegan as white sugar is. Brown sugar is just

white

(refined) sugar that has molassas added for color and taste. If the company

that

makes it uses non-bone-char sugar to make their brown sugar, then it would be

vegan.

It's probably impossible to know unless you call them.

 

Susan

*************************************

www.veganconnection.com

http://www.myhq.com/public/s/u/susanv/

 

*************************************

[Guest guest]

Here's one I found at http://mnmn.essortment.com/veganchocolate_opx.htm . It

doesn't use brown sugar (most of them do), but I've never tried it before. All

of

the notes in this recipe came from the recipe author:

 

 

Unbeatable Vegan Chocolate Chip Oatmeal Cookie Recipe

 

Are you vegan (one who abstains from eating or using animal derived products) or

trying to be vegan? Have you given up all hope of having cookies that taste like

home-made cookies that you enjoyed before abstaining from using butter and eggs?

Concern yourself no longer. I am going to provide you with a recipe that I have

used

literally hundreds of times with tremendous culinary success. These cookies

taste so

good that you will find yourself with a new problem, convincing your friends,

vegan

and non-vegan alike, that there are no animal ingredients in them at all.

 

 

To begin, the ingredient list:

 

1 and 1/2 cups of FLOUR. (Go for about a tablespoon less than this, actually.

And I

use organic flour).

1 teaspoon BAKING SODA

1 teaspoon SALT

3/4 cup of CANOLA OIL

2 tablespoons vanilla SOY MILK

1 & 1/3 cups of UNREFINED SUGAR

2 EGG REPLACER EGGS [i use ENERG EGG REPLACER and have found this to work best.

This

can be found in most health food stores. One could also use any one of the

following: soaked and drained flax seeds (soak flax seeds for about an hour or

two,

drain the seeds out and use the remaining mush) , half a banana, tapioca starch

with

water or simply two tablespoons of water).

1 1/2 tablespoons VANILLA EXTRACT (yes, 1 and 1/2 tablespoons. Oh, and use the

real

thing, it does make a difference).

2 1/2 cups quick organic OATMEAL

12 oz. of organic, CHOCOLATE CHIPS (Tropical Source makes the best chocolate

chips,

in my opinion. They are organic and use unrefined sugar. You can also find these

in

most health food markets, or ask them to order them for you if they don't).

 

Now, how to mix and bake them:

 

Heat your oven to 350 degrees.

 

Mix FLOUR, BAKING SODA and SALT together. Set aside.

 

Mix together the OIL and SUGAR. Mix until creamy.

 

Mix your EGG REPLACER well (this is very important).

 

Add the egg replacer mixture to the sugar/oil mixture. Add about a third of the

egg

replacer miture at a time, stirring it in a bit before adding the rest.

 

Add the SOY MILK.

 

Add the VANILLA.

 

Stir this mixture until it is a uniform color (this will not take long).

 

Slowly stir in the FLOUR mixture. Mix this well.

 

Stir in OATMEAL and CHOCOLATE-CHIPS.

 

Place large tablespoons full of the batter onto an ungreased cookie sheet (an

air

filled cookie sheet works best, as the air between the two layers of the sheet

keeps

the bottom of baked items from burning).

 

Bake the cookies for about 9 to 13 minutes (ovens vary in temperature). Check

them

by gently pressing on the top of one of the cookies (BE CAREFUL! The

chocolate-chips

become like molten rock when cooking. I have burned myself more than once on a

hot

chocolate-chip). If the inside looks moist, but not too wet, they are probably

done.

It might take you a couple of tries to get the time down, so bake only a few at

a

time when starting out. Do not, I repeat, do not expect to see them turn

slightly

brown when done cooking. Without real eggs, they will not get that dark. They

will,

however, turn a golden tan.

 

When they are done, remove them from the oven and allow them to sit on the sheet

for

about a minute or two before placing them on a wire rack. Be careful with them

as

they tend to be quite delicate until they have cooled.

 

You will find that they do not melt down exactly like cookies made using animal

ingredients, but neither you, nor anyone else will be able to taste the

difference;

IF you make them correctly.

 

I have fed these to many non-vegans and non-vegetarians and have had the same

reaction from each and every one of them, " These have no eggs or butter? Damn.

Are

you sure, because these are good. I mean GOOD. "

 

So go ahead and wallow in your own crapulence as you indulge yourself in these

wonderful Vegan, organic delights.

 

Author's name omitted by request

[Guest guest]

Sometimes I replace brown sugar with date sugar and the flavor and results are good. If the date sugar is too granular (it varies from batch to batch IMHO) it is easy to grind in the blender to make more fine.

 

LaDonna

 

 

[Guest guest]

Thanks everyone for all the great cookie recipes!

 

 

 

 

You are a child of God - beautiful, a delight, a joy.

You do not have to try harder, do better or be perfect.

Your beauty is in you just as you are each moment.

 

 

Religious Science beliefs/Science of Mind principles:

United Church of Religious Science - www.religiousscience.org

Santa Rosa Church of Religious Science welcome page & mission statement -

www.sonic.net/~srcrs/welcome.html

Seaside (Encinitas) Church of Religious Science excerpts:

www.seasidechurch.org/Religious_Science/Ernest_Holmes/What_We_Believe

www.seasidechurch.org/Dr._Christian/Books_Online/Science_of_Mind

 

 

Vegetarianism/Veganism:

Why Vegan? www.veganoutreach.org/whyvegan

Environmental Concerns - www.navs-online.org/enviro.html

About Vegan - www.vegan.org/about-vegan.html

-

Susan Voisin <susan

 

Tuesday, October 30, 2001 7:34 PM

Re: Re:Chocolate chip cookies?

 

 

> Here's one I found at http://mnmn.essortment.com/veganchocolate_opx.htm .

It

> doesn't use brown sugar (most of them do), but I've never tried it before.

All of

> the notes in this recipe came from the recipe author:

>

>

> Unbeatable Vegan Chocolate Chip Oatmeal Cookie Recipe

>

> Are you vegan (one who abstains from eating or using animal derived

products) or

> trying to be vegan? Have you given up all hope of having cookies that

taste like

> home-made cookies that you enjoyed before abstaining from using butter and

eggs?

> Concern yourself no longer. I am going to provide you with a recipe that I

have used

> literally hundreds of times with tremendous culinary success. These

cookies taste so

> good that you will find yourself with a new problem, convincing your

friends, vegan

> and non-vegan alike, that there are no animal ingredients in them at all.

>

>

> To begin, the ingredient list:

>

> 1 and 1/2 cups of FLOUR. (Go for about a tablespoon less than this,

actually. And I

> use organic flour).

> 1 teaspoon BAKING SODA

> 1 teaspoon SALT

> 3/4 cup of CANOLA OIL

> 2 tablespoons vanilla SOY MILK

> 1 & 1/3 cups of UNREFINED SUGAR

> 2 EGG REPLACER EGGS [i use ENERG EGG REPLACER and have found this to work

best. This

> can be found in most health food stores. One could also use any one of the

> following: soaked and drained flax seeds (soak flax seeds for about an

hour or two,

> drain the seeds out and use the remaining mush) , half a banana, tapioca

starch with

> water or simply two tablespoons of water).

> 1 1/2 tablespoons VANILLA EXTRACT (yes, 1 and 1/2 tablespoons. Oh, and use

the real

> thing, it does make a difference).

> 2 1/2 cups quick organic OATMEAL

> 12 oz. of organic, CHOCOLATE CHIPS (Tropical Source makes the best

chocolate chips,

> in my opinion. They are organic and use unrefined sugar. You can also find

these in

> most health food markets, or ask them to order them for you if they

don't).

>

> Now, how to mix and bake them:

>

> Heat your oven to 350 degrees.

>

> Mix FLOUR, BAKING SODA and SALT together. Set aside.

>

> Mix together the OIL and SUGAR. Mix until creamy.

>

> Mix your EGG REPLACER well (this is very important).

>

> Add the egg replacer mixture to the sugar/oil mixture. Add about a third

of the egg

> replacer miture at a time, stirring it in a bit before adding the rest.

>

> Add the SOY MILK.

>

> Add the VANILLA.

>

> Stir this mixture until it is a uniform color (this will not take long).

>

> Slowly stir in the FLOUR mixture. Mix this well.

>

> Stir in OATMEAL and CHOCOLATE-CHIPS.

>

> Place large tablespoons full of the batter onto an ungreased cookie sheet

(an air

> filled cookie sheet works best, as the air between the two layers of the

sheet keeps

> the bottom of baked items from burning).

>

> Bake the cookies for about 9 to 13 minutes (ovens vary in temperature).

Check them

> by gently pressing on the top of one of the cookies (BE CAREFUL! The

chocolate-chips

> become like molten rock when cooking. I have burned myself more than once

on a hot

> chocolate-chip). If the inside looks moist, but not too wet, they are

probably done.

> It might take you a couple of tries to get the time down, so bake only a

few at a

> time when starting out. Do not, I repeat, do not expect to see them turn

slightly

> brown when done cooking. Without real eggs, they will not get that dark.

They will,

> however, turn a golden tan.

>

> When they are done, remove them from the oven and allow them to sit on the

sheet for

> about a minute or two before placing them on a wire rack. Be careful with

them as

> they tend to be quite delicate until they have cooled.

>

> You will find that they do not melt down exactly like cookies made using

animal

> ingredients, but neither you, nor anyone else will be able to taste the

difference;

> IF you make them correctly.

>

> I have fed these to many non-vegans and non-vegetarians and have had the

same

> reaction from each and every one of them, " These have no eggs or butter?

Damn. Are

> you sure, because these are good. I mean GOOD. "

>

> So go ahead and wallow in your own crapulence as you indulge yourself in

these

> wonderful Vegan, organic delights.

>

> Author's name omitted by request

>

>

>

>

>

>