Guest guest Posted October 30, 2001 Report Share Posted October 30, 2001 I thought this might interest some of you. Living Among Meat Eaters: The Vegetarian's Survival Handbook by Carol J.Adams Will be available November 6, 2001 (according to Amazon.com) ------------------------- After weeks of this, the co-worker finally exploded: " Why don't you ever get mad at me? I'm shoving meat in your face, and you never say a word! Why don't you say something?'' Reid smiled serenely and said, " Because it's slowly driving you crazy.'' Turns out that wasn't just a case of isolated rudeness. Enough people react that way to vegetarians that author Carol J. Adams has given them a name: " Thrusters.'' full story http://www.miami.com/herald/content/features/food/digdocs/008209.htm Published Thursday, October 25, 2001 At last, a survival guide for vegetarians BY ALINE MCKENZIE The Dallas Morning News When I was in college, I worked in a laboratory with a vegetarian graduate student. At lunch, as he was quietly enjoying his meal, a co-worker often would wave a hamburger inches from his face, saying, ``Mmmmm, meat! Are you sure you don't want some?'' Reid would just say, ``No, thank you,'' and go on eating. After weeks of this, the co-worker finally exploded: ``Why don't you ever get mad at me? I'm shoving meat in your face, and you never say a word! Why don't you say something?'' Reid smiled serenely and said, ``Because it's slowly driving you crazy.'' Turns out that wasn't just a case of isolated rudeness. Enough people react that way to vegetarians that author Carol J. Adams has given them a name: " Thrusters.'' Then there are the " Caring Saboteurs,'' like one vegetarian's father, who would hide meat in her food when she left the table. His motives were good -- he wanted his daughter to be healthy -- but his actions were rude. And let's not talk about the folks who love to argue that Hitler was a vegetarian, or the Thanksgiving turkey battles: " But it's traditional!'' When people become vegetarians, they're sometimes surprised by the hostility and demands to justify themselves that they encounter. So Adams, who has written several books on vegetarianism, has created a survival handbook, Living Among Meat Eaters. " You have to have a thick skin,'' she writes. " To most people, we are still freaks.'' The book celebrates self-sufficiency and the satisfaction of living by example. Vegetarians can do more good in the long run, and be more at peace, by: Not expecting others to provide food for them. Not being strident or self-righteous. Deflecting anger with soft answers. Eating delicious food in front of others to show that a life without meat can be abundant and tasty. The book will be published by Three Rivers Press in November -- just in time for the turkey-heavy holiday season. When she turned vegetarian in the mid-1970s, Adams says, she answered the many questions she faced, until she realized that many people really didn't want answers, they just wanted to argue. Finally, she decided that her mere presence as a vegetarian made some people uncomfortable because it forced them to confront their own denial about meat-eating. " They're upset because a part of them knows you're right,'' she says. " If it's trivial, they wouldn't get this angry.'' Quote Link to comment Share on other sites More sharing options...
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