Guest guest Posted October 31, 2001 Report Share Posted October 31, 2001 *It is cold and rainy outside. . .and I'm thinking "Thanksgiving". Here's a great vegan gelatin recipe for a festive, holiday meal! Cranraspberry Jello Source: What's Cooking in the Benton Sister's Kitchen, Vol. 1 3 Tbsp. Emes Kosher-Jel 1 cup water 3/4 cup frozen Cran-Raspberry juice concentrate 2 cups apples, peeled and diced 2 bananas 2 cups cranberries (frozen or fresh) Soak Emes in 1 cup boiling water in blender. Whiz in bananas and concentrate. Whiz cranberries until almost smooth or as desired. Pour into mold and stir in apples. ~ Pray for Peace ~http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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