Guest guest Posted October 31, 2001 Report Share Posted October 31, 2001 Pumpkin Pie Wontons Source: Vegetarian Times/Nov 2001 Makes 16 1 cup canned pumpkin 2 Tbsp. maple syrup 3 Tbsp. light brown sugar 1 tsp. pumpkin pie spice 16 packaged wonton wrappers Granulated sugar for dusting Ground cinnamon for dusting Preheat oven to 400°. In medium bowl, mix pumpkin, maple syrup, brown sugar and pumpkin pie spice. Place one wonton wrapper flat on work surface. Spoon 1 Tbsp. filling into center. Moisten edges of wonton with water and fold in half to form triangle. Press edges to seal. Repeat with remaining filling and wontons. Arrange filled wontons on ungreased baking sheet. Lightly coat wontons with nonstick cooking spray and sprinkle each with sugar and cinnamon. Bake until golden, about 16 minutes. Turn and bake 2 more minutes. Set baking sheet on wire rack to cool. Calories each: 75 Fat Grams: 0 Fiber/Grams: 1 "Of all the rights of women, the greatest is to be a mother." ~ Lin Yutang http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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