Guest guest Posted November 1, 2001 Report Share Posted November 1, 2001 Peach Muffins Source: Allergy Cooking with Ease The natural sweetness of the chestnut flour and bananas combine to make this an exceptionally tasty grain-free treat. 2 1/4 cups chestnut flour, sifted if lumpy 1 tsp. baking soda 1/2 tsp. unbuffered Vitamin C crystals (or lemon juice) 1/4 tsp. ground cloves (optional) 1 3/4 cup pureed peaches 1/4 cup oil Mix together the chestnut flour, baking soda, Vitamin C crystals, and cloves in a large bowl. Stir the peaches and oil together, add them to the flour mixture, and stir until they are just mixed in. Spoon the batter into oiled and floured muffin cups, filling them to little over 3/4 full. Bake at 375° for 18 - 20 minutes. Makes 12 - 13 muffins. ~ Life has no blessing like a prudent friend.http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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