Oat Crackers

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Oat Crackers

Source: Allergy Cooking with Ease

 

These deliciuos crackers are reminiscent of Scottish shortbread.

 

4 cups quick oats, uncooked

1/2 tsp. salt (optional)

1/3 cup oil

2/3 cup water

 

Combine the oats and salt. Add the oil and mix it into the dry ingredients thoroughly. Add the water and mix the dough with a spoon and your hands until the dough sticks together. Divide the dough in half and roll each half to about 1/8 inch thickness on an ungreased cookie sheet. Cut the dough into 1 1/2" to 2" squares. Bake at 350° for 20 - 25 minutes. Makes 4 - 5 dozen crackers.

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