Guest guest Posted November 2, 2001 Report Share Posted November 2, 2001 Almond Cream Butter Source: Live Unfired Foods 1 cup almonds, ground 1 cup water 1 cup olive oil 4 dates Put all in blender and blend except the oil. When it betins to thicken, add oil slowly. Serve as a topping or refrigerate. *Use sparingly, as a garnish. ~ Life has no blessing like a prudent friend.http://www.Christian-Vegan-Cookinghttp://www. Quote Link to comment Share on other sites More sharing options...
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