Quinoa Corn Chowder

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Quinoa Corn Chowder

Source: Ancient Harvest Brand Quinoa package

 

2 cups water

1/4 cup quinoa (rinsed)

1/2 cup potato, cubed

2 Tbsp. carrot, diced

1/4 cup onion, chopped

1 1/2 cups corn

2 cups milk alternative (nut, rice, or soy)

1 tsp. salt

1/4 cup parsley, chopped

 

Simmer quinoa, potato, carrot and onion until tender (about 15 minutes). Add corn. Bring back to boil and simmer another 5 minutes. Add milk alternative. Bring just to boil. Season to taste. Garnish with parsley.

 

Serves: 4 - 6

 

~ We cannot be just unless we are kind-hearted.http://www.Christian-Vegan-Cookinghttp://www.