Guest guest Posted November 2, 2001 Report Share Posted November 2, 2001 Quinoa Pilaf Source: Ancient Harvest Brand Quinoa package (adapted) 1/2 cup carrot, diced 1/2 cup green onion, diced 1/4 cup celery, diced 1/4 cup green pepper, diced 1/4 cup sweet red pepper, diced 6 cups quinoa, cooked 1/4 cup {vegan} margarine or olive oil (optional) 2 cloves garlic, crushed 1 cup almonds, sliced 1/4 tsp. oregano salt to taste Saute chopped vegetables in margarine or oil until clear, yet crisp. (Alternative: saute in water until clear/avoids free fats). Stir in oregano. Add sauteed vegetables to cooked, hot quinoa, mixing well. Add salt to taste. Dry-roast almonds in heavy skillet until lightly golden. Add almonds and mix. Serves 6 - 8 ~ We cannot be just unless we are kind-hearted.http://www.Christian-Vegan-Cookinghttp://www. Quote Link to comment Share on other sites More sharing options...
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