Crockpot Dressing

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Crockpot Dressing

Source: Melissa (homeschool-mom friend)

 

Adapted to make vegan

 

1 C vegan margarine or olive oil

2 C chopped onions (or less if you prefer)

2 C chopped celery

1/4 C parsley snips (or dried)

2 8-oz cans of mushrooms

12-13 C bread crumbs (use gluten-free crumbs if necessary)

 

Melt margarine (or use oil) and sauté onion, celery, parsley, and mushrooms.

Pour over bread crumbs in a large bowl.

 

1 t poultry seasoning

1 1/2 t salt

1 1/2 t sage

1 t thyme

1/2 t marjoram

 

Mix all seasonings and mix well into bread crumb mixture.

 

3-4 C vegetable broth (may add Bill's Best Chick'nish for additional flavor)

Substitute for 2 Eggs (flax seed gel recipe works well in this application)

 

optional: water chestnuts for " crunch "

 

Pour in enough broth to moisten. Add egg substitute and mix together well.

Pack lightly into a slow cooker. Cover. Set to high 45 minutes. Reduce to

low for 4 - 8 hours.

 

You will want to stir it around 4 hours and possibly every 1-2 after that

(altho' I have left it for 6-7 hours before). The edges get browned and the

middle will stay really moist. If you want a more even texture to your

stuffing, stir at 4 hours and every so often after that.

 

Usually the stuffing is pretty moist, and some people think leftovers are

even better, so sometimes I just make an additional batch and put it in the

fridge and freeze some for later use.

 

~ We cannot be just unless we are kind-hearted.

http://www.Christian-Vegan-Cooking

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