Guest guest Posted November 2, 2001 Report Share Posted November 2, 2001 Applesauce Bread Source: Allergy Cooking with Ease 2 cups quinoa flour 1/2 cup tapioca flour 2 tsp. baking soda 1/2 tsp. unbuffered Vitamin C crystals 2 tsp. cinnamon 1/4 cup oil 1 cup unsweetened applesauce 3/4 cup apple juice concentrate, thawed Combine the flours, baking soda, Vitamin C crystals, and cinnamon in a large bowl. Mix together the oil, applesauce, and juice, adn stir them into the dry ingredients until they are just mixed in. Pour the batter into an oiled and floured 8" x 4" loaf pan and bake at 350° for 45 - 55 minutes, or until the bread is brown and a toothpick inserted into the center of the loaf comes out dry. Cool the loaf in the pan for about 10 minutes, and then remove it from the pan to finish cooling. Makes one loaf. ( )) (((CHRISTIAN VEGAN COOKING!http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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