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Basic Pie Crust

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Basic Pie Crust

Source: NEWSTART Lifestyle Cookbook

 

3/4 cup brown rice flour

1/3 cup almond or cashew butter

1/3 tsp. salt

3 Tbsp. water

 

Mix first 3 ingredeints thoroughly. Add water and mix well. Form into a ball and roll between two layers of plastic wrap. Place in an ungreased 9" pie plate. Prick with fork and bake at 350° until lightly browned. Suitable for both sweet and savory fillings.

 

Serves: 1 pie crust

 

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