Rice Ring

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Rice Ring

Source: NEWSTART Lifestyle Cookbook

 

6 cups cooked brown rice

2 cups frozen peas or mixed vegetables (may use fresh)

1 cup mushroom pieces (optional)

1/4 cup grated onion

2 Tbsp. Bragg's Liquid Aminos or 1 Tbsp. Bernard Jensen's Seasoning

2 Tbsp. chopped, fresh parsley

2 Tbsp. chopped pimientos (optional)

1 recipe White Sauce (below)

 

Mix all ingredients together, reserving half of White Sauce recipe, and press into a sprayed Bundt pan or other circular mold. Place in a shallow pan of water and bake at 350° for 30 minutes. Release onto a platter and top with remaining White Sauce. Fill center with cooked carrots or other colorful vegetables, if desired. Garnish with fresh parsley, if desired. Serves: 10

 

White Sauce

 

2 cups hot water

1/2 cup clean, raw cashews

2 Tbsp. cornstarch or arrowroot

2 tsp. onion powder

1/2 tsp. salt

 

Process cashews with about 1 cup of the hot water in a blender until very smooth. Add remaining hot water and other ingredients and continue blending until smooth. Pour into small saucepan and simmer, stirring constantly, until thickened.

 

Yields: 2 cups or 8 servings.

 

VARIATION: For "Cheese" Sauce, process in: 4 oz. jar pimientos, 2 Tbsp. fresh lemon juice, and 1 tsp.paprika.

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