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Carob Chip Cookies

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Carob Chip Cookies

Source: NEWSTART Lifestyle Cookbook

 

1 1/4 cups water

1 cup clean, raw cashews or walnuts

3/4 cup pitted dates

2 tsp. vanilla

1/2 tsp. salt

1 1/4 cups brown rice flour

1 cup date or malt-sweetened, nondairy carob chips

1 cup raisins

 

Process cashews and water in blender until very smooth, then add next 3 ingredients and continue blending until smooth. Pour into a mixing bowl and add remaining ingredients. Mix well. Drop by spoonfuls onto sprayed cookie sheets and bake at 350° for 20 - 25 minutes. Yields 40 cookies.

 

Calories per 2 cookies: 145

5.6 fat grams

( )) (((CHRISTIAN VEGAN COOKING!http://www.Christian-Vegan-Cooking

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