Guest guest Posted November 4, 2001 Report Share Posted November 4, 2001 Cashew Cream Source: NEWSTART Lifestyle Cookbook 1 cup water 3/4 cup clean, raw cashews 8 pitted dates 1/2 teaspoon vanilla pinch salt Process first 3 ingredients in a blender until very smooth. Bring to a boil, then add remaining ingredients. Reduce heat and simmer until thickened, stirring constantly. May be served warm or cold. May also be used without heating. Yields: 1 cup or 8 servings. Variations: For a creamier, less rich cream, add 1/2 - 3/4 cup cooked brown rice and process well. Addjust water, if necessary; for a white cream substitute 1 Tbsp. honey (or white stevia) for dates. ( )) (((CHRISTIAN VEGAN COOKING!http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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