Guest guest Posted November 4, 2001 Report Share Posted November 4, 2001 Rice Crepes Source: NEWSTART Lifestyle Cookbook 1 1/2 cups water 1/4 cup clean, raw cashews 2 pitted dates 1 cup brown rice flour 1/4 cup firm tofu 1 teaspoon salt Process cashews and dates in a blender with about half of the water until very smooth. Add remaining water and other ingredients and process well. Allow mixture to stand while nonstick griddle heats. Blend again immediately before pouring crepes, and each time before you pour. Brown over medium heat (325° - 350° F), cooking first side well before turning. For a 5" crepe, use 1/4 cup batter. May be made ahead and reheated, covered, in oven or microwave. Serves: 6 Calories per 2 crepes: 151 Fat grams per 2 crepes: 4.3 g. fat (25%0 ( )) (((CHRISTIAN VEGAN COOKING!http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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