Sesame Soup Thins

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Sesame Soup Thins

Source: Country Life Natural Foods Cookbook

 

Blend at medium speed until well blended:

 

1/2 cup water

6 Tbsp. oil

1/2 tsp. salt

 

Remove from blender and add:

 

2 cups whole wheat flour

1/2 cup sesame seeds

 

Mix well and knead a little. Let rest 10 minutes. Divide into two parts and roll between waxed paper, or on oiled cookie sheet. (If using waxed paper, moisten countertop to prevent paper from slipping). Sprinkle with salt and a generous amount of sesame seeds. Continue rolling to thickness of thin wafers. Score and prick squares. Bake at 350° for 15 minutes. Sesame seeds rolled in this way will not fall off.

 

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