Guest guest Posted November 13, 2001 Report Share Posted November 13, 2001 Italian Dressing (oil free) Source: Cooking by the Book 1/2 cup lemon juice 1/2 cup water 2 tsp. Italian herb seasoning (check label if gluten-free is needed; brands vary) 1 tsp. salt 1/8 tsp. garlic salt 1 1/2 - 2 Tbsp. pure fruit pectin (such as Surejell) 1 Tbsp. liquid sweetener (original recipe calls for honey) Shake together. Chill. Yield: 1 cup dressing. ( )) (((CHRISTIAN VEGAN COOKING!http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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