Guest guest Posted November 13, 2001 Report Share Posted November 13, 2001 Raspberry Lemon Dressing Source: Creation, Illustrated magazine 6 --- 8 oz. frozen raspberries 1 Tbsp. lemon juice 1 tsp. olive oil (optional) Prepare dressing by thawing the frozen raspberries. Strain raspberry juice through a tightly meshed sieve. Try not to let many seeds through. If berries are unsweetened, add one tablespoon of white grape juice concentrate. Mix in remaining ingredients and drizzle over salad. ( )) (((CHRISTIAN VEGAN COOKING!http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2001 Report Share Posted November 13, 2001 Thanks for the all the great recipes! I recently decided to go vegan, so the recipes help! ~Leilani~http://www.topica.com/lists/BarbieGalore/prefs/info.htmlhttp://www.topica.com/lists/MisfitMamas/prefs/info.html - Good Friend Christian Vegan Cooking Monday, November 12, 2001 8:45 PM Raspberry Lemon Dressing Raspberry Lemon Dressing Source: Creation, Illustrated magazine 6 --- 8 oz. frozen raspberries 1 Tbsp. lemon juice 1 tsp. olive oil (optional) Prepare dressing by thawing the frozen raspberries. Strain raspberry juice through a tightly meshed sieve. Try not to let many seeds through. If berries are unsweetened, add one tablespoon of white grape juice concentrate. Mix in remaining ingredients and drizzle over salad. ( )) (((CHRISTIAN VEGAN COOKING!http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2001 Report Share Posted November 13, 2001 You're welcome, Leilani. . .I'm glad you are enjoying the recipes. Success on your new vegan lifestyle! LaDonna Thanks for the all the great recipes! I recently decided to go vegan, so the recipes help! ~Leilani~http://www.topica.com/lists/BarbieGalore/prefs/info.htmlhttp://www.topica.com/lists/MisfitMamas/prefs/info.html - Good Friend Christian Vegan Cooking Monday, November 12, 2001 8:45 PM Raspberry Lemon Dressing Raspberry Lemon Dressing Source: Creation, Illustrated magazine 6 --- 8 oz. frozen raspberries 1 Tbsp. lemon juice 1 tsp. olive oil (optional) Prepare dressing by thawing the frozen raspberries. Strain raspberry juice through a tightly meshed sieve. Try not to let many seeds through. If berries are unsweetened, add one tablespoon of white grape juice concentrate. Mix in remaining ingredients and drizzle over salad. ( )) (((CHRISTIAN VEGAN COOKING!http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2001 Report Share Posted November 13, 2001 LaDonna wrote: "You're welcome, Leilani. . .I'm glad you are enjoying the recipes. Success on your new vegan lifestyle!" Thanks! I've been vegetarian for 9 years & have tried to go vegan a few times but failed. I've read lots of stuff on veganism & am determined to stick with it this time! ~Leilani~http://www.topica.com/lists/BarbieGalore/prefs/info.htmlhttp://www.topica.com/lists/MisfitMamas/prefs/info.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2001 Report Share Posted November 13, 2001 At 09:50 AM 11/13/01 -0700, you wrote: >I've been vegetarian for 9 years & have tried to go vegan a few times but >failed. What's been the hardest part of sticking with it? Maybe we can come up with some suggestions..... Jeri Burdett TerraWeb Technologies--Solutions that fit your style Website hosting, design, & domain registration at down-to-earth prices http://www.twtek.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2001 Report Share Posted November 14, 2001 "What's been the hardest part of sticking with it? Maybe we can come up with some suggestions" I suppose I lack conviction LOL It's the cheese! I just don't like the taste of soy/rice cheeses that I've tried. I think I am just going to have to live without it. ~Leilan~ recovering cheese-a-holic Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2001 Report Share Posted November 15, 2001 Know the feeling, I was rather distraught to discover a severe lack of decent-tasting soy cheese on the market when I turned vegan. Two lifesavers have been avocado and creamed corn. The avocado because when I'm out I can order toasted avo and tomato sandwiches, no butter... and they taste great. The corn because I LOVE tacos and burritos - and creamed corn is a perfect complement to the hot bean mixes I create! Love, Naomi > I suppose I lack conviction LOL It's the cheese! I just don't > like the taste of soy/rice cheeses that I've tried. I think I am > just going to have to live without it. > > ~Leilan~ > recovering cheese-a-holic Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2001 Report Share Posted November 15, 2001 Naomi wrote: "Two lifesavers have been avocado and creamed corn. " I love avocado but not creamed corn!!! ~Leilani~http://members.tripod.com/thejezebelpages Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2001 Report Share Posted November 15, 2001 At 04:01 AM 11/15/2001 +0000, you wrote: >The corn because I LOVE tacos and >burritos - and creamed corn is a perfect complement to the hot bean >mixes I create! Now this is interesting! I'm going to have to try this. We love tacos but generally don't even try to make up for the cheese--just leave it off. (BTW, last time I made tacos I cooked some couscous with taco seasoning, and we made the tacos with couscous and beans. It really made for an interesting texture, and we all liked it very much.) I don't like the commercial cheese substitutes, either, but I've found that I don't miss dairy products nearly as much as I thought I would. But do you have the Uncheese Cookbook (or something close to that) by Joanne Stepaniak? It has a lot of truly decent cheese substitutes in it. Oh! And Nonna's Italian Kitchen by Bryanna Clark Grogan has the most awesome lasagna recipe. My daughter even argued with me that I had used her ricotta cheese in it! I had to go to the fridge and show her that her cheese was indeed intact. LOL Jeri Burdett TerraWeb Technologies--Solutions that fit your style Website hosting, design, & domain registration at down-to-earth prices http://www.twtek.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2001 Report Share Posted November 15, 2001 At 12:37 AM 11/14/2001 -0700, you wrote: >I suppose I lack conviction LOL It's the cheese! I just don't like the >taste of soy/rice cheeses that I've tried. I think I am just going to >have to live without it. I promise you that after you don't eat it for a while, you will find cheese to be very greasy and just generally icky. Really! My girlfriend was the biggest cheese eater--she loved it, all kinds....cheddar, feta, cream cheese, parmesan, etc. But she needed to cut it out because dairy products contribute to menstrual cramps (a damn good reason not to eat them, IMO) and endometriosis, which she has. Anyway, she quit dairy a couple of months ago. About 2 weeks ago, we were at a restaurant and she ordered macaroni and cheese. She took 2 bites of it and said " I can't eat this. It's just too cheesy. " Believe me, those were words that I *never* thought would come out of her mouth! Jeri Burdett TerraWeb Technologies--Solutions that fit your style Website hosting, design, & domain registration at down-to-earth prices http://www.twtek.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2001 Report Share Posted November 15, 2001 Yeah, I know how greasy cheese can be {on those days when I've eaten to much of it, YUCK!} feels like an oil slick in my esophagus. I'll keep that in mind when the cravings strike! ~Leilani~http://members.tripod.com/thejezebelpages Quote Link to comment Share on other sites More sharing options...
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