Guest guest Posted November 14, 2001 Report Share Posted November 14, 2001 Turnips with Mustard Greens Source: Cooking by the Book This combination of tender-crisp turnip strips and lightly wilted mustard greens goes well on a cold winter day! 2 tsp. sesame seeds 2 turnips 2 1/2" diameter, peeled and cut into 1/8" julienne strips 3 Tbsp. each lemon juice, water, and vegan sugar 3 Tbsp. olive oil 4 cups lightly packed mustard greens 1 small red bell pepper, seeded and diced or 1 - 2 oz. jar pimentos, drained In a wide frying pan, combine turnips, red bell pepper, lemon juice, water, and sugar. Cover and bring to a boil over high heat; continue boiling until turnips are tender-crisp to the bit, about 3 minutes. Remove lid from pan and quickly stir in sesame seeds, oil, and mustard greens. Stir over medium heat just until greens are wilted and tender (10 minutes or so). Pour into a shallow serving dish. Serve immediately. Sprinkle with imitation baco chips if desired (optional). Serves: 4 ( )) (((CHRISTIAN VEGAN COOKING!http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.