Guest guest Posted November 14, 2001 Report Share Posted November 14, 2001 Peas Amandine Source: Cooking by the Book 2 Tbsp. vegan margarine 1/3 cup slivered almonds 1 1/2 cups cooked green peas 1/8 tsp. salt, or to taste 1/8 tsp. paprika Saute almonds lightly in margarine. Add peas, salt, and paprika and heat through. Yield: 4 servings. ( )) (((CHRISTIAN VEGAN COOKING!http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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