Nutty Baked Squash

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Nutty Baked Squash

Source: Cooking by the Book

 

2 acorn squash

2/3 cup bread crumbs (gluten free if necessary)

1/3 cup coarsely chopped pecans or walnuts

3 Tbsp. melted vegan margarine

3 Tbsp. sweetener (liquid)

1/2 tsp. salt

1/4 tsp. cardamom

 

Cut each squash in half. Remove seeds and fibers. Mix remaining ingredients together. Spoon 1/4 of mixture into each squash half. Bake at 400° F in covered dish for 1 hour. Serves: 4 - 6.

 

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