Peas and Mushrooms

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Peas and Mushrooms

Source: Cooking by the Book

 

1 - 10 oz. package frozen green peas

1/2 cup canned sliced mushrooms

1/4 cup chopped green onion

1 Tbsp. vegan margarine

1/4 tsp. salt

 

Cook peas as directed on package. Saute mushrooms and onion in margarine in saucepan until tender. Season with salt and combine with hot peas.

 

Note: May be combined with white sauce and served over rice or toast.

 

Yield: 4 servings

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