Pecan Pie

[Guest guest]

Christian-Vegan-Cooking, " Good Friend " <bmlehman@m...>

wrote:

 

Formatted by Nancy B.

 

 

 

* Exported from MasterCook Buster *

 

Pecan Pie

 

Recipe By :

Serving Size : 1 Preparation Time :

Categories : Dessert Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 1/2 cups pecans -- toasted and

-- coarsely chopped

3/4 cup maple syrup

1/3 cup brown rice syrup

1 tablespoon vanilla extract

1 tablespoon minced fresh ginger

1/4 teaspoon sea salt

3 tablespoons flax seeds

1 1/2 teaspoons arrowroot

1/3 cup soymilk

prebaked pie crust

 

To make the filling: Place the pecans in a large bowl. In a medium

saucepan, combine the maple syrup, rice syrup, vanilla extract,

ginger, and

salt. Simmer the mixture for 5 minutes, then remove from heat and

allow to

come to room temperature. In a spice grinder, grind the flaxseeds to

a

powder. Combine the arrowroot, soymilk, and flaxseed meal with the

maple

syrup mixture, pour into a blender, and blend until smooth. Pour the

liquid

from the blender over the pecans. Mix well and pour into a prebaked

pie

shell. Bake at 350 F for 30 minutes, or until the filling has firmed

up.

Let cool.

 

Recipe from the Millennium Restaurant, San Francisco, Calif.

 

 

 

~ Pray for Peace ~

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