Guest guest Posted November 17, 2001 Report Share Posted November 17, 2001 I tried this exact recipe the day before yesterday and made it exactly according to directions. It didn't set up, and it tasted overwhelming of dark corn syrup. I wouldn't recommend it. Sherry >Message: 4 > Thu, 15 Nov 2001 08:06:08 -0800 > " Brett A. Bradley " <vegan >Re: Need GOOD Pecan Pie Recipe > >Pecan Pie > >Prepared 9-inch unbaked pie crust >3/4 cup sugar or Sucanat >2 Tbs flour >1/2 tsp salt >1 cup dark corn syrup >Ener-G Egg Sub for 2 eggs, prepared as per pkg directions >1/2 cup Coffee Rich liquid nondairy creamer (or thick Soymilk) >1 cup pecans >1 tsp vanilla > >In a bowl, combine sugar, flour, and salt. >Stir in corn syrup. >Beat in egg sub gradually. >Mix in creamer, pecans, and vanilla. >Pour into crust. >Bake at 350 F for 50 minutes, or until firm. >Cool before serving > > ( > )) > ((( >PAGAN VEGAN COOKING! >http://www.Pagan-Vegan-Cooking > > >[This message contained attachments] Quote Link to comment Share on other sites More sharing options...
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