Jump to content
IndiaDivine.org

Diabetic Low-Fat Seafood Broccoli Sti-Fry

Rate this topic


Guest guest

Recommended Posts

Diabetic, Low-Fat Seafood Broccoli Stir-Fry

Diabetic, Low-Fat Seafood Broccoli Stir-Fry

Recipe By     :

Serving Size : 4     Preparation Time :0:00

Categories   :

Amount Measure       Ingredient -- Preparation Method

--------  ------------  ----------------------

    1         tablespoon oil

          3/4         pound medium fresh

shrimp -- shelled, deveined

  2             cloves garlic -- minced

          1/4           cup water

    14           ounces Green Giant Select® Frozen

100% Broccoli

                        Florets

    1             small onion -- chopped

  1           teaspoon grated gingerroot

  1         tablespoon cornstarch

  2       tablespoons soy sauce

 

Heat oil in large skillet or wok over medium-high heat until hot. Add

shrimp and garlic; cook and stir 5 go 6 minutes or until shrimp turn

pink. Stirring constantly. Remove shrimp from skillet; cover to keep

warm. In same skillet, bring water to a boil over medium-high heat. Stir

in frozen broccoli, onion, and gingerroot. Cook and stir 6 to 8 minutes

or until vegetables are crisp-tender. Add warm shrimp. In small bowl,

blend cornstarch and soy sauce. Stir into hot shrimp mixture. Cook,

stirring constantly, 1 to 2 minutes or until glaze has slightly

thickened and covers all ingredients. If desired, serve with hot cooked

rice or pasta. Makes 4 servings.

 

Calories...175...Fat...5 g...Carbs...12 g...Protein...21 g...

SOdium...659 mg...Fiber...4 g.

Exchanges...2 1/2 lean meat...2 veggies...1/2 fat.

 

" Lady Jean "

Link to comment
Share on other sites

Why are you posting a recipe containing dead shrimp to a vegan recipe list?

 

Yuck.

 

-

Mama_Gump1

diabetic_vegetarian ; Jeanaries-Kitchen ; TypeTwoRecipes ; ; diabetic-recipes

Saturday, November 17, 2001 12:47 PM

Diabetic Low-Fat Seafood Broccoli Sti-Fry

Diabetic, Low-Fat Seafood Broccoli Stir-Fry Diabetic, Low-Fat Seafood Broccoli Stir-Fry Recipe By : Serving Size : 4 Preparation Time :0:00Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ ---------------------- 1 tablespoon oil 3/4 pound medium freshshrimp -- shelled, deveined

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...