VEGAN - Carrot Macaroons

[Guest guest]

1 cup grated raw carrots, packed into cup (about two medium large

carrots)

 

1/4 cup water or enough to pour over carrots to fill cup

 

1/4 cup maple syrup

 

2 Tbs olive oil

 

1 tsp almond OR vanilla extract

 

2 cups coconut (raw, unsweetened)

 

1/2 cup w.wheat OR oat flour

 

1/2 tsp salt

 

Wash & grate carrots. Pack & measure. Put in bowl. Add remaingin

ingredients & stir together well. Let sit 10 mins. Drop onto oiled

cookie sheet. Shape & flatten slightly. Bake at 350d for 20-25

mins. Yields: 20 cookies.