Millet Casserole

[Guest guest]

Millet Casserole

Source: Five Loaves Cookbook

 

4 cups canned tomatoes

2 Tbsp. raw sunflower seeds

1 onion

1 cup raw millet

2 tsp. salt

2 tsp. Italian seasoning

 

Blend tomatoes, sunflower seeds and onion until smooth. Add the rest of the ingredients and mix well. Place in a casserole dish. Cover and bake for 1 1/2 hours at 350°.

 

 

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