Savory Red Beans

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Savory Red Beans

Source: Five Loaves Cookbook

 

4 cups small red beans (pink or pinto may also be used)

1 cup tomato sauce

9 cups water

1/4 cup green pepper, diced

2 medium onions, diced

1/2 tsp. garlic powder

1/4 tsp. each: dill, oregano, basil, celery salt, paprika

2 tsp. salt

 

1. Crock Pot Method: Wash beans well, drain, add all ingredients, and place in pot 18 - 20 hours. To speed up the cooking time, boil the water first before placing it in the crockpot.

 

2. Stove-top method: Soak beans overnight. Drain off the soaking water and cover with new water and all the ingredients. Cook for 3 - 4 hours.

 

 

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