Chive and Corn Studded Mashed Potatoes

[Guest guest]

Chive and Corn Studded Mashed Potatoes

 

6 pounds potato -- chopped

6 ears fresh corn -- stripped

1/4 cup olive oil

4 cups rice milk

1 bunch chives -- snipped

Real Salt -- to taste

Cayenne pepper -- to taste

 

Cook 6 pounds peeled, chopped potatoes in salted water. Strip 6 ears

of fresh corn and saute corn kernels in 1/4 cup olive oil. In a mixing

bowl,add potatoes and 4 cups heated milk. Mash and add corn. Finish

with 1

bunch snipped chives and sea salt and cayenne pepper to taste.

 

Health & Nutrition From a Biblical Perspective~Ladies Only

EatingFromGodsGarden

Fern's Homestead

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