Quinoa Rice Pilaf

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Quinoa Rice Pilaf

 

Ingredients:

 

2 cups cooked quinoa (save some cooking water with it)

1 cup cooked basmati rice (leftover is fine)

2 Tbsp olive oil

1 onion, chopped

4 or 5 cloves garlic, minced

1/2 cup fresh basil, chopped (a handful)

1/2 tsp dried sage

1/2 tsp celery seed

Sea Salt to taste

 

Directions:

 

Saute onions and garlic in oil; add basil, sage, celery seed, sea

salt

and cook until onions are soft but not brown. Add quinoa and rice,

saute 5 to 10 mins, adding some of the quinoa water as necessary to

keep

moist.

 

Serves 4 side dish or 3 main dish.

Preparation time: 20 mins

 

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